After a year long journey in South Korea and not having my own oven, I am having some baking withdrawal symptoms. I walk in the grocery marts and see the flour and icing sugar but couldn't do anything with them. Now that I'm back home, it's a baking galore (after waiting a month to re-arrange the kitchen and pantry). First item on the list?
Chocolate crinkles!
This has been one of my favorite Christmas treats as a child. Not entirely sure if its strictly a Christmas dessert but I only got them around that time. So glad there's an easy to follow recipe from Joy of Baking. I'll be making more of these for sure.
On the other hand, I'm not sure what I wanna make next. I do have a bag of butterscotch chipits that I really wanna use.
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